The restaurant offers a homemade, traditional Galician kitchen, where selecting the best ingredients of our land and with a spoiled and careful preparation materials get any dish arrives at the table in shape and fullness of flavor.

The product market will be the main reference in our cuisine, so the cards will vary depending on the time of year when we meet.

To begin with, our customers can choose from a careful selection of seafood (clams, octopus, prawns, etc.), not to test our pie, known for its mass, very tasty and unique, and its development a secret very well saved.

Here, diners can choose from our wide variety of fresh fish (hake, turbot, cod, flounder, etc.), which is a must mention trout (whose exaltation is held in the town last weekend May), or conversely, opt for the best local meats (veal cutlet, veal cheeks, hock, poultry, etc.), which without a doubt, the roast kid has become the signature dish of the restaurant.

Our house also offers a separate dish of Galicia, such as stew, made with local produce. Per season (October-March), you can taste the best of hunting, being our specialty hunting partridge and wild boar with chestnuts. In addition, coinciding with the local fair, the 5th and 20th of each month, exquisite calluses are prepared.

To end the meal, we have a wide assortment of homemade desserts, combined with good coffee and pomace in the area, they will make unforgettable your stay in CASA PIPEIRO.

In addition, we take care of the cellar and serving wine, enjoying a selection of Galician wines of different O.D. (Rias Baixas, Ribeiro, Monterrei, Ribeira Sacra and Valdeorras).